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V Is for vegetables : inspired recipes & techniques for home cooks, from artichokes to zucchini / Michael Anthony with Dorothy Kalins, photographs by Maura McEvoy ; design by Don Morris Design.
Root-to-stalk cooking : the art of using the whole vegetable /  Tara Duggan ; photography by Clay McLachlan.
The new enchanted broccoli forest / recipes, drawings, and hand-lettering by Mollie Katzen ; [food photography by Richard Jung].
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel.
How to grow giant vegetables / Bernard Lavery ; photography by Stephen Daniels.
The complete book of vegetables : the ultimate guide to growing, cooking and eating vegetables / Matthew Biggs ; revised edition with a forward by Jean-Christophe Novelli.
Plenty [electronic resource] : vibrant vegetable recipes from London's Ottolenghi / by Yotam Ottolenghi.
The food lover's garden : growing, cooking, and eating well / Jenni Blackmore.
Vedge : 100 plates large and small that redefine vegetable cooking / Rich Landau & Kate Jacoby ; foreword by Joe Yonan.
The edible garden : grow your own vegetables, fruits & herbs no matter where you live / from the editors of Country Gardens magazine.

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