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Preferred library: McBride & District Public Library?
Results 1 - 10 of 57
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Place
Author
Food chemistry
Book
Book
| Publisher: | Berlin ; Springer Verlag, c1987. |
| ISBN: | 0387150439 (U.S.) : |
| Phys. Desc.: | xxxv, 774 p. : ill. ; 25 cm. |
1 of 1 copy available at Sitka.
The analysis of nutrients in foods
Book
Book
| Publisher: | London ; Academic Press, 1978. |
| ISBN: | 0125291507 |
| Phys. Desc.: | vii, 251 p. : graphs ; 24 cm. -- |
1 of 1 copy available at Sitka.
Fennema's food chemistry
Book
Book
| Publisher: | Boca Raton : CRC Press,Taylor & Francis Group, [2017] |
| ISBN: | 9781482208122 (paperback : acid-free paper) |
| Edition: | Fifth edition. |
| Phys. Desc.: | xvi, 1107 p. : ill. ; 27 cm |
1 of 1 copy available at Sitka.
Chemistry and biochemistry of food
Book
Book
| Publisher: | Boston : DeGruyter, 2024. |
| ISBN: | 9783111108346 (pbk.) |
| Phys. Desc.: | xxi, 595 pages : illustrations (some color) ; 25 cm. |
1 of 1 copy available at Sitka.
Did you just eat that? : two scientists explore double-dipping, the five-second rule, and other food myths in the lab
Book
Book
| Publisher: | New York : W. W. Norton & Company, [2019] |
| ISBN: | 9780393609752 |
| Edition: | First edition. |
| Phys. Desc.: | xi, 288 pages : illustrations (chiefly color) ; 22 cm |
1 of 1 copy available at Sitka.
Food : the chemistry of its components
Book
Book
| Publisher: | Cambridge, UK : Royal Society of Chemistry, c2009. |
| ISBN: | 9780854041114 (hbk.) |
| Edition: | 5th ed. |
| Phys. Desc.: | xix, 501 p. : ill. ; 24 cm. |
1 of 1 copy available at Sitka.
Food composition and analysis
Book
Book
| Publisher: | New York : Van Nostrand Reinhold, c1987. |
| ISBN: | 0442208162 : |
| Phys. Desc.: | xi, 690 p. : ill. ; 24 cm. |
1 of 1 copy available at Sitka.
Culinary reactions : the everyday chemistry of cooking
Book
Book
| Publisher: | Chicago, Ill. : Chicago Review Press, c2012. |
| ISBN: | 9781569767061 (pbk.) : |
| Phys. Desc.: | xv, 238 p. : ill. ; 23 cm. |
2 of 2 copies available at Sitka.
1 of 1 copy available at BC Public Libraries.
Edible structures : the basic science of what we eat
Book
Book
| Publisher: | Boca Raton, Florida : CRC Press, Taylor & Francis Group, [2013] |
| ISBN: | 9781439898901 |
| Phys. Desc.: | xx, 442 pages : illustrations ; 23 cm |
1 of 1 copy available at Sitka.
Food analysis
Book
Book
| Publisher: | New York, NY : Springer Science+Business Media ; 2017. |
| ISBN: | 9783319457741 (hard cover : alk. paper) |
| Edition: | Fifth edition |
| Phys. Desc.: | xx, 649 pages : illustrations ; 29 cm. |
1 of 1 copy available at Sitka.
Place
Author
