Book
Nutrition : a functional approach / Janice Thompson, Melinda Manore, Judy Sheeshka.
Record details
- ISBN: 0321748875
- ISBN: 9780321748874
- Physical Description: xxxix, 569, [148] p. : ill. ; 28 cm.
- Edition: 3rd Canadian ed.
- Publisher: Toronto : Pearson Canada, c2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references, glossary and index. |
| Formatted Contents Note: | The role of nutrition in our health -- Designing a healthful diet -- The human body : are we really what we eat? -- Carbohydrates : plant-derived energy nutrients -- Fats : essential energy-supplying nutrients -- Proteins : crucial components of all body tissues -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function -- Nutrients involved in bone health -- Nutrients involved in energy metabolism and blood health -- Achieving and maintaining a healthful body weight -- Nutrition and physical activity : keys to good health -- Food safety and technology : impact on consumers -- Nutrition through the life cycle : pregnancy and the first year of life -- Nutrition through the life cycle : childhood to late adulthood |
Search for related items by subject
| Subject: | Nutrition. Nutrition > Textbooks. Nutritional Physiological Phenomena. |
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