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Nutrition : a functional approach  Cover Image Book Book

Nutrition : a functional approach

Record details

  • ISBN: 0321748875
  • ISBN: 9780321748874
  • Physical Description: print
    xxxix, 569, [148] p. : ill. ; 28 cm.
  • Edition: 3rd Canadian ed.
  • Publisher: Toronto : Pearson Canada, c2014.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references, glossary and index.
Formatted Contents Note: The role of nutrition in our health -- Designing a healthful diet -- The human body : are we really what we eat? -- Carbohydrates : plant-derived energy nutrients -- Fats : essential energy-supplying nutrients -- Proteins : crucial components of all body tissues -- Nutrients involved in fluid and electrolyte balance -- Nutrients involved in antioxidant function -- Nutrients involved in bone health -- Nutrients involved in energy metabolism and blood health -- Achieving and maintaining a healthful body weight -- Nutrition and physical activity : keys to good health -- Food safety and technology : impact on consumers -- Nutrition through the life cycle : pregnancy and the first year of life -- Nutrition through the life cycle : childhood to late adulthood
Subject: Nutrition
Nutrition -- Textbooks
Nutritional Physiological Phenomena

Available copies

  • 1 of 1 copy available at Sitka.
  • 0 of 0 copies available at BC Public Libraries.

Holds

  • 0 current holds with 0 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Lansdowne Library QP 141 T46 2014 (Text) 26040003068323 Main Collection Volume hold Available -

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