How to make sourdough : 45 recipes for great-tasting sourdough breads that are good you you, too

Hadjiandreou, Emmanuel (author.). Painter, Steve, (photographer.).

Summary: Many people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner.

Record details

ISBN: 9781849757041
ISBN: 1849757046
Physical Description: print
160 pages : color illustrations ; 26 cm
Publisher: London : Ryland Peters & Small, 2016.
Copyright: ©2016

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Introduction -- Getting started -- Wholegrain and ancient grain sourdoughs -- Rye sourdoughs -- Flavoured sourdoughs -- Cultured sourdoughs -- Gluten-free sourdoughs -- Sourdough treats -- Speciality sourdoughs.