Book
Nutrition essentials for nursing practice / Susan G. Dudek.
Nutrition Essentials for Nursing Practice, 7th edition emphasizes what nurses need to know in practice, and how nutrition is integrated in many aspects of nursing care. Achieve foundational knowledge to improve patient care through evidence-based practice and nutritional guidelines, along with many features, including nursing process tables and a variety of case studies. Key features include: 24 Interactive online case studies to promote application of key nutrition concepts; Case studies, true/false questions, key concepts and NCLEX-style study questions are included in each chapter for additional practice; Quick bites provide short, compelling food details and facts with interesting and valuable information; Current research and journal articles are available for study opportunity under student resources on thePoint website; The latest evidence-based practice can be found for current nutrition reference; Sample diets are integrated throughout for added application practice.
Record details
- ISBN: 9781451186123 (alk. paper)
- ISBN: 1451186126 (alk. paper)
- Physical Description: ix, 651 p. : col. ill. ; 26 cm.
- Edition: 7th ed.
- Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014.
Content descriptions
| General Note: | New March 2014. Supporting nursing program. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | UNIT ONE Principles of Nutrition -- ch. 1 Nutrition in Nursing -- ch. 2 Carbohydrates -- ch. 3 Protein -- ch. 4 Lipids -- ch. 5 Vitamins -- ch. 6 Water and Minerals -- ch. 7 Energy Balance -- UNIT TWO Nutrition in Health Promotion -- ch. 8 Guidelines for Healthy Eating -- ch. 9 Consumer Issues -- ch. 10 Cultural and Religious Influences on Food and Nutrition -- ch. 11 Healthy Eating for Healthy Babies -- ch. 12 Nutrition for Infants, Children, and Adolescents -- ch. 13 Nutrition for Older Adults -- UNIT THREE Nutrition in Clinical Practice -- ch. 14 Obesity and Eating Disorders -- ch. 15 Feeding Patients: Oral Diets and Enteral and Parenteral Nutrition -- ch. 16 Nutrition for Patients with Metabolic or Respiratory Stress -- ch. 17 Nutrition for Patients with Upper Gastrointestinal Disorders -- ch. 18 Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs -- ch. 19 Nutrition for Patients with Diabetes Mellitus -- ch. 20 Nutrition for Patients with Cardiovascular Disorders -- ch. 21 Nutrition for Patients with Kidney Disorders -- ch. 22 Nutrition for Patients with Cancer or HIV/AIDS -- Appendices -- Appendix 1 Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Total Water and Macronutrients -- Appendix 2 Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Vitamins -- Appendix 3 Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Elements -- Appendix 4 Answers to Study Questions -- Index. |
Search for related items by subject
| Subject: | Diet therapy. Nutrition. Nursing. Diet Therapy > Nurses' Instruction. Nutritional Physiological Phenomena > Nurses' Instruction. |
Available copies
- 1 of 1 copy available at Sitka.
- 0 of 0 copies available at BC Public Libraries.
Holds
- 0 current holds with 0 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Thompson Campus Library | RM 216 .D863 2014 (Text) | 58500000412106 | Stacks | Volume hold | Available | - |
