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Root-to-stalk cooking : the art of using the whole vegetable / Cover Image Book Book

Root-to-stalk cooking : the art of using the whole vegetable

Duggan, Tara. (Author). McLachlan, Clay (Added Author).

Record details

  • ISBN: 9781607744122
  • Physical Description: 201 p. : col. ill. ; 24 cm.
  • Edition: First edtion.
  • Publisher: New York : Ten Speed Press 2013

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking (Vegetables)
Genre: Cookbooks.

Available copies

  • 2 of 2 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at McBride & District Public Library.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
McBride 641.6 Dug (Text) 35191000230371 Adult Non fiction Volume hold Available -
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