The cheesemongers kitchen cooking with the world's finest cheeses

Summary: "Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 90 delightful recipes that move cheese into a meal s starring role. Culled from chef and cheesemonger Chester Hastings s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses"--

Record details

ISBN: 9781452110264 (electronic bk.)
ISBN: 1452110263 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (223 p.) : col. ill.
Publisher: San Francisco, CA : Chronicle Books, 2011.