E-book
Home cheese making recipes for 75 homemade cheeses
Record details
- ISBN: 9781603424516 (electronic bk.)
- ISBN: 1603424512 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (ix, 278 p.) : ill. - Edition: 3rd ed.
- Publisher: North Adams, MA : Storey Books, c2002.
Content descriptions
| General Note: | New ed. of: Cheesemaking made easy. 1996. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Ingredients -- Equipment -- Techniques -- Soft cheese -- Hard cheese -- Italian cheese -- Whey cheese -- Bacteria- and mold-ripened cheese -- Other dairy products -- Serving, enjoying, and cooking with cheese. |
| System Details Note: | Requires OverDrive Media Console |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Cheesemaking Cooking (Cheese) Fromage Cuisine (Fromage) Fromage -- Fabrication |
| Genre: | EBOOK. Electronic books. |
